I love Bob’s Burgers 😊. Facebook posts labeled “How Picky Are You?” interest me and I always fill them out. My current “foods I won’t eat” were 25 out of the given 26, I believe. I’m not picky, per se; it’s more about not being able to eat smushy or squishy food and food with certain textures. I cannot stomach pulled pork or pulled chicken (is that a thing?) even though meat turns into that when you chew it, anyway. I have tried more than once. I don’t like al dente pasta, BUT it can’t be over-cooked, either.
Hubby knows my reaction faces, so he’s always on hand with a napkin if I need to spit something out. At Outback Steakhouse, a restaurant that has only cloth napkins, he handed me the little butter bowl 😂. I covered it up, but I felt bad.
Oddly enough, I don’t like crunchy cereal. I let it sit in milk to soften it (but not soggy!) before eating it. Cap ‘N Crunch is my nemesis because his cereal refuses to get soft for what seems like an eternity. I also hate milk, so I eat my cereal with a slotted spoon.
I have what I call “food kicks,” which is where I eat one certain thing for however long the kick lasts. I ate chicken-flavored Cup O’ Noodles with cayenne pepper and butter for around six months before, and now the sight of them makes me queasy. Then there were modified Reubens; dried beef, mozzarella, sauerkraut, Thousand Island dressing, on light seedless rye I ate for a few months. Beef jerky at one point (very expensive kick). Mushrooms (I was a fungi to be around, or would that be fungal?). And so it goes.
Currently, I’m on a popcorn kick and it’s rather distressing because it’s giving me tummy aches. I don’t choose to have these kicks, and I have no idea what brings them on. Sometimes they last a few days, sometimes months, and I won’t eat if that food isn’t available. We ran out of the popcorn last week and I didn’t eat for a week. When I had mushrooms for an extended period, I didn’t eat them for over a year after that. I hope the popcorn kick is over quickly.